Lighter Lancashire hot pot
I’ve made this traditional lamb dish lighter without compromising on taste. Another British classic combination of lamb and thyme in a rich tasting gravy covered with crispy, golden brown potato slices; comfort food at its best!!
Ingredients: olive oil, lamb shoulder, plain wheat flour (gluten), onion, carrot, swede, thyme, bay leaves, chicken stock (celery), Worcestershire sauce (fish), potato
Serves: 1 person
Nutritional information per serving: